A soft young (jonge) cheese has a light, and mild in flavour, however the cumin seeds throughout add a strong sharp flavour. Easy to slice, cube or even grate. Good for bread or even just snacking. Awards. New Zealand Cheese Awards. Champion: 2000. Gold: 1996. 1998, 2005, 2006, 2008, 2011, 2012. Silver: 1996, 1998, 2005, 2006, 2008, 2011. Bronze: 1995. Storage Reccomendations. Fridge vegetable draw. Nutritional Information. Cow Milk. : Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg. per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg