Our soft and slightly sweet ricotta is a supreme cheese award winner. Made from milk curd, this champion cheese is versatile like no other – slather it fresh on bread and dress it up with honey and nuts for a breakfast worthy of the gods. It’s equally divine as an ingredient in any savoury (especially pasta) or sweet (try it in a cake) recipe. Size: 280-340g. NUTRITIONAL INFORMATION. INGREDIENTS. Whey (milk), cows milk, cream (milk), acetic acid, salt. Contains: milk. Note: Use within 3 days of opening