Pronounced pan·oh·luh·van, this Volare take on a traditional French leavened bread is made with a blend of Wholemeal and Rye flours to achieve a rich and dark crumb. Prefer it in a tin-shape? Click here for the Pain Au Levain tin loaf. . Click here for delivery info. SD Sourdough . DF Dairy Free. V Vegan . LG Low Gluten