Visually stunning, sweet and nutty cheese with large iconic holes. Similar to an Emmentaler or Jarlsberg. Ideal for melting and the main cheese used in a fondue. Also known to many as 'Swiss' Cheese. Awards. New Zealand Cheese Awards. Champion: Gold: 1999, 2004, 2005, 2010, 2011, 2015. Silver: 1998, 2006, 2012, 2020. Bronze: 2002, 2007, 2008. Storage Reccomendations. Fridge vegetable draw. Nutritional Information. Cow Milk. : Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg. per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg