These moreish savoury tortas are made with premium quality extra virgin olive oil and are flavoured with rosemary and thyme. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are great as a snack on their own or served alongside soups, cheeses, dips or cured meats. You can also break the tortas and add to salads in place of croutons or use as a base for mini pizzas, topped with your favourite pizza toppings. Ines Roslaes tortas contain no additives or preservatives and are suitable for a vegan diet. The tortas come individually wrapped in packs of six.