There are so many ways to eat these sweet curds. You can use it to fill cakes, cupcakes, and crepes, or spread it on toast, muffins, crumpets, have it with yogurt on muesli, on ice cream, or make lemon bars, lemon tart etc. Made by Artisan Vinegar, hand crafted in Christchurch with a passion for flavour and quality with small batch cooking and making seasonal goods a priority. No