The perfect ramekin in a beautiful sea green hand-painted glaze. All food looks & tastes better in a Katherine Smyth bowl. In a previous life, Katherine worked for chef Peter Gordon in his famous London restaurant, The Sugar Club. She made ramekins to cook and serve chocolate puddings in. Yum! Also fabulous for dips, dukkah, flowers, tea, sauces, jewellery and tealights. Wellington-based ceramic artist Katherine Smyth makes beautiful usable domestic tableware which puts pure pleasure into everyday living. Soft pastel glazes on a brown clay base. Each piece begins life as a lump of clay & is a one-off original. Katherine Smyth tableware pieces are all individually hand made, so slight variations in glaze colour and size between pieces can be expected. These variations make each piece unique to your collection, and are part of the tactile charm inherent to a lovingly handmade piece. 75mm (top) x 70 mm (height) x 50mm (base) approx