Also known as 'belegen'. Has begun to develop a sharper flavour while still retaining some softness compared to the medium Gouda. Still easy to slice for sandwiches and easy to melt. Even better on rye or pumpernickle. Awards. New Zealand Cheese Awards. Champion: Gold: 2000, 2002, 2003, 2004. Silver: 2005. Bronze: 1997, 2006. Storage Reccomendations. Fridge vegetable draw. Nutritional Information. Cow Milk. : Energy 1583kJ Protein 26.1g Fat total 30.8 - saturated 19.6g Carbohydrate total 0 - sugars 0 Sodium 710mg Calcium 700mg. per serving: Energy 475kJ Protein 7.8g Fat total 9.2g - saturated 5.9g Carbohydrate total 0 - sugars 0 Sodium 213mg Calcium 210mg