Pronounced pan·oh·luh·van, this Volare take on a traditional French leavened bread is made with a blend of Wholemeal and Rye flours to achieve a rich and dark crumb. Prefer it in a free-form batard shape? Click here for the original Pain Au Levain. Click here for delivery info. SD Sourdough . DF Dairy Free. V Vegan . LG Low Gluten
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