Campo d’Oro is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, in an uncontaminated environment, away from sources of smog and noise, where nature, scents and colours meet. Most of the raw materials come from the family farm, where both the quality of the seeds and the period of maturation are selected. Raw materials are processed within twenty-four hours, rigorously without any chemical additives and dyes. PESTO SICILIANO 180g: made exclusively from basil, parsley, garlic, a pinch of chilli and then the bold addition of Sicilian P.O.D pecorino which creates an intensity of flavour and scent. PESTO TRAPANESE 180g: made exclusively from tomatoes, fresh basil and almonds from Avola. PESTO ROSSO 180g: made with fresh tomatoes, basil, nuts and ricotta cheese. Product from Italy.