Inés Rosales sweet olive oil tortas have been a traditional snack throughout Spain for more than 100 years and are flavoured with anise and sesame seeds. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are wonderful with your morning coffee, as a snack or served as part of a dessert. They are also great with cheese or paired with pâtés. Ines Roslaes sweet olive oil tortas contain no additives or preservatives and are suitable for a vegan diet. The tortas come individually wrapped in packs of six.